A Taste of North Cuisine 5 days 4 nights
• Tour duration: 5 DAYS 4 NIGHTS
• Depart from: Hanoi - Stop off: Ho Chi Minh
• Tour price: US$ 614
+ Private tour with English/French speaking guide
+ Date of Departure is at your wish
+ Starting from Hanoi & end in Ho Chi Minh City or vice versa
A TASTE OF NORTH CUISINE 5 DAYS 4 NIGHTS
Day 1: Arrive Hanoi (-, D)
Arrive at
Hanoi Noi Bai Airport, private transfer to your hotel in down town. Afternoon
at leisure followed by dinner at the Nam Phuong Restaurant set in a beautifully
restored French Colonial Villa. The chefs serve Vietnamese specialities. A
traditional folk lore show is included with dinner.
Day 2: Hanoi City tour and Cooking Class (B, L, D)
Hanoi,
the present day capital of Vietnam is a city of tree-lined boulevards and lakes
with a unique blend of French colonial buildings and Chinese inspired
Vietnamese architecture. A full day to explore this fascinating city takes in
the One Pillar Pagoda, the Fine Arts Museum, the Temple of Literature, the Lake
of the Restored Sword and the bustling 'Old Quarter', with its 36 ancient
streets. Lunch at "Cha Ca La Vong" serving seasoned fish. In the
evening Cyclo ride from your hotel, hands-on cooking class you learn about the
art of traditional Vietnamese cuisine in the Old Quarter with the locals in
Hanoi . Visit a lively local market Hang Be Market before donning a chef's
uniform for a hands-on cooking class demonstration. Learn how to make a number
of regional delicacies, which may include Banana Flower Salad and Spring Rolls.
After a half-afternoon session, you enjoy a delicious feast of the dishes you
created, and get to take a copy of the recipes home with you. Enjoy a cyclo
head back to your hotel in this charming vehicle. (OVERNIGHT IN HANOI)
Day 3: Ha Long Bay Junk Cruise - Fresh Seafood (B, L, D)
Upon
meeting you at your hotel at 8:00 am, we drive to Ha Long City, approximately 3
hours away. Once at Ha Long City you will board our for a cruise in the crystalline
emerald waters of Ha Long Bay, giving us the chance to take in the stunning
scenery of this UNESCO-designated World Heritage Site. While on board, we will
be served a sumptuous fresh, local seafood lunch followed by a swim. (summer
only). We will also have the chance to explore some of the limestone caves in
this area. This evening we anchor at the lagon on the bay, enjoy cande light
diner and taste local wine on boat. (OVERNIGHT ON THE HUONG HAI JUNK IN HALONG
BAY)
Day 4: Ha Long Bay - Hanoi (B, L, D)
Rising to
the sound of lapping waters of the bay, we have time for an early morning dip
followed by breakfast. Sitting on the upper deck, you can relax while taking in
the breath-taking beauty of the rocky islands rising from the emerald water of
the bay. Cruise around Bai Tu Long bay, passing by Bai Tho Mountain. Sea food
lunch will be served on boat. Sail back to harbor at noon where our car will be
waiting to transfer us back to Hanoi. This evening we'll enjoy dinner and a
wine tasting at the award-winning Press Club restaurant where international
fare is laced with Asian influences and wines are selected to complement these
tastes. (OVERNIGHT IN HANOI)
Day 5 Depart Vietnam (B/-/-)
Your
culinary odyssey ends after breakfast. There are no activities planned for
today. You enjoy your free time until transfer to airport for your onward
flight. Cam on va chao tam biet.
|
List of
hotels recommended by New Vision Tour |
||
|
Cities |
Hotels List |
Room Type |
|
First Class Category /
4-star hotel |
||
|
Hanoi |
Sunway Hotel |
Superior |
|
Ha Long Bay |
Pelican Cruise |
Deluxe cabin |
|
Deluxe Category / 5-star
hotel |
||
|
Hanoi |
Hilton Opera Hanoi |
Executive |
|
Inter Continental Westlake |
Deluxe Hanoi View |
|
|
Ha Long Bay |
Indochina Sales Junk |
Deluxe cabin |
|
Luxury Category / Luxury
5-star hotel |
||
|
Hanoi |
Sofitel Legend Metropole Hanoi |
Historical Wing |
|
Ha Long Bay |
PARADISE LUXURY |
Deluxe Balcony cabin |
Special note:
List of
hotels is recommended by New Vision Tour. Please feel free to advise hotels you
prefer in each category or combine hotels category at your wish (tour price
will be changed accordingly).
|
Group size |
Valid from 01 Oct until 30 April |
||||||
|
1 |
2 |
3-4 |
5-6 |
7-9 |
11-14 |
Sgl Sup |
|
|
First Class |
954 |
779 |
725 |
663 |
666 |
635 |
38 |
|
Deluxe |
1,770 |
1,061 |
1,004 |
940 |
943 |
911 |
487 |
|
Luxury |
2,604 |
1,501 |
1,444 |
1,380 |
1,383 |
1,351 |
882 |
|
Group size |
Valid from 01 May until 30 Sept |
||||||
|
1 |
2 |
3-4 |
5-6 |
7-9 |
11-14 |
Sgl Sup |
|
|
First Class |
1,145 |
758 |
704 |
642 |
645 |
614 |
174 |
|
Deluxe |
1,665 |
1,010 |
953 |
888 |
892 |
859 |
434 |
|
Luxury |
2,365 |
1,367 |
1,310 |
1,245 |
1,249 |
1,216 |
777 |
+ Transportation in a private vehicle with air con.
+ English or French Speaking Guide
+ Accommodation in twin share
+ Junk Cruise in Ha Long Bay sharing the boat with other people
+ Entrances fees
+ Cooking Class Arrangement, cooking demonstration and market visit
+ Meals as indicated in the itinerary
+ Government taxes and services charges
+ Flights
+ Visas and Visa fees
+ Travel insurance
+ Personal expenses such as shopping; telephone, laundry and bar bills etc.
+ Tips and Gratuities
+ Beverage
+ Peak season or Public holidays surcharge if any
+ Compulsory Gala dinner on Xmas or New Year if any
+ Vietnam visa stamp fee (US$ 45 & 01 passport photo each person)
+ Other services not mentioned above



