Saigon Cookery Center in Saigon Half Day
• Tour duration: Half Day
• Depart from: Ho Chi Minh - Stop off: Ho Chi Minh
• Tour price: US$ 100
SAIGON COOKERY CENTRE
IN SAIGON HALF DAY
The cuisine of the south uses many herbs and spices
and has been influenced by Cambodia, Thailand and India, among others. Curries
using coconut milk are an example of this influence. The south also has a wide
selection of tropical fruits and vegetables that are not readily available in
the cooler north. During a morning course, you will have the opportunity to:
learn a selection of favorite dishes; recognize the basic ingredients both at
the Center; enjoy a trip to the colourful central food market; learn about the
blending of these many ingredients and spices to create the famous "nuoc
mam" (fish sauce) and multitude of different rices. Apart from the
preparation and cooking under our Chef's guidance, you will be introduced to
the traditional Vietnamese kitchen with cooking utensils still closely linked
to the Vietnamese way of life in the past. You will learn a bit of oriental
science regarding the Yin-Yang balance, some history of Vietnamese cuisine from
its roots in the Hue Citadel Imperial Cuisine to the effects of various
influences from both the West and other Eastern Cultures. Finally, you will
understand the intricacies of Vietnamese dining etiquette and the technique to
master eating with chopsticks!
You could attend our Morning Course (from 9:30 am to
1 pm, including Lunch), or our Afternoon Course (from 4 pm to 7:30 pm,
including Dinner). Tour cost includes of private pick up, drop off services,
cooking arrangement, cooking demonstration, English Speaking Guide, Meal)
|
Tour Category |
Valid from 01 Oct until 30 April Price per person in USD for the
private party of |
|||||
|
1 |
2 |
3-4 |
5-6 |
7-9 |
11 up |
|
|
Private |
220 |
110 |
110 |
110 |
110 |
110 |
|
Tour Category |
Valid from 01 May until 30 Sept Price per person in USD for the
private party of |
|||||
|
1 |
2 |
3-4 |
5-6 |
7-9 |
11 up |
|
|
Private Tour |
210 |
100 |
100 |
100 |
100 |
100 |
