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Hanoi Coffee Culture

Coffee often seems to be the lifeblood of Vietnam — well, along with beer, tea, rice and pho. You really can’t walk far without the tempting aroma of coffee greeting your nostrils, and a hit of the particularly strong brew is enough to keep you going for hours.

Coffee often seems to be the lifeblood of Vietnam — well, along with beer, tea, rice and pho. You really can’t walk far without the tempting aroma of coffee greeting your nostrils, and a hit of the particularly strong brew is enough to keep you going for hours. 

 

Coffee was introduced into Vietnam by French colonists in the late 19th century. Vietnam quickly became a strong exporter of coffee with many plantations in the central highlands. The beverage was adopted with regional variations. Because of limitations on the availability of fresh milk, the French and Vietnamese began to use sweetened condensed milk with a dark roast coffee. Today, Hanoians like to drink coffee in the morning time. In fact, sitting on small chair in pavement with a glass of coffee becomes the popular image of Hanoian. Travelers who visit Hanoi also like trying this delicious favour as the locals do.