Cooking Class

Since operating a local restaurant in Hanoi, Hanoi Cooking Class is gradually become a popular spot to have unique experience for travelers coming to Vietnam capital city. Taken place in the restaurant – where we cook, serve a great combination of traditional Vietnamese dishes all around Vietnam for diners. Go beyond the benefit, we would like to spread Vietnamese cuisines to everybody all over the world by teaching, guiding & sharing at the heart of everything we teach Vietnamese food culture. Our work is about not only delivering the information of Vietnamese food culture to learners by handing-on preparing ingredients to cooking in Vietnamese way, but also guiding you how to cook traditional Vietnamese food, even when you get back your countries. We hope the short visiting and buying ingredients at local market in the beginning of the course will help you enjoy the journey and somehow understand more about what we are going to take you on as we present a mix of traditional Vietnamese dishes mixed with fusion dishes..

+ Private pick-up & drop-off services

+ Private tour with English or French speaking guide

+ Daily departure from Hanoi from 4:00 p.m. - 09:00 p.m.

COOKING CLASS

1. PICK UP from hotels located in Hanoi Old Quarter by walking/motorbike

• MORNING CLASS: 8:00 A.M-8:15 A.M

• AFTERNOON CLASS: 1.30 P.M-1.45 P.M

2. WELCOME DRINKS at our restaurant with tea/ instant coffee/water.

3. CHEF RECOMMENDS 3 DISHSES to cook + offer extra egg coffee / egg beer + gives you guidelines on ingredients.

4. LEARN SOME BASIC VIETNAMESE SENTENCES to communicate with local shopkeepers. Eg: How to bargain a price? How to greet someone in Vietnam? How much is it? …

5. GO SHOPPING AT LOCAL MARKET with guide to buy all the ingredients according to the guidelines.

6. LEARN TO COOK

7. ENJOY YOUR FOOD YOU HAVE COOKED

8. GET CERTIFICATES

9. DROP OFF AT HOTELs (in Hanoi Old Quarter only)

- MORNING: 11.30 A.M

- AFTERNOON: 5.30 A.M

This is a customized menu. Customers have a short discussion with the chef about which dishes everyone agrees to cook. You have 02 free selected dishes and 01 dishes recommended by the chef.

We OFFER FREE 01 special drinks from Vietnam to learn how to do it.

Your choice of:

“Ca Phe Trung”: Local selected coffee with whipping egg yolks is an inspiration of Hanoians

“Bia Trung”: Beer with whipping egg yolks is an inspiration of Hanoians who love the taste of beer with whipping eggs. It might seem strange at first but it is worth a try.

TRADITIONAL VIETNAMESE CUISINE:

“BUN CHA”: - Grilled pork belly in deeping fish sauce. Comes with fresh noodles and local herbs.
“PHO BO HA NOI” - Rice noodle soup with beef, Hanoi style
“PHO GA HA NOI” - Rice noodle soup with chicken,Hanoi style
“NEM RAN HA NOI” - Traditional spring rolls with minced pork.
“PHO CUON HA NOI” - Fresh noodle rolls with beef and fresh local herbs.
“NOM GA HOA CHUOI” - Banana flower salad with chicken
“GA XAO SA OT” - Sauteed chicken with lemongrass and chili. Served with steam rice.
“PHO CHIEN PHONG BO” - Deep fried crispy noodle with sauteed beef and bok-choy

VEGAN OPTIONS:

“NOM HOA CHUOI CHAY” - Banana flower salad
“NAM HAP XA” - Steamed assorted mushrooms with lemongrass
“PHO CHIEN PHONG RAU CU” - Deep - fried noodles with sauteed assorted vegetables
‘NEM RAN CHAY” – Deep - fried spring roll with assorted vegetables
“PHO NUOC CHAY” - Vegan rice wartery noodle soup
“DAU HU SOT ME” - Deep fried tofu, tamarind dressing.

Tour Category	Valid from 01 Oct until 30 April Price per person in USD for the private party of
Tour Category	1 -6	7 up
Price	65	60

Tour Category

Valid from 01 May until 30 Sept

Price per person in USD for the private party of

1 - 6

7 up

Price

Trip code: : NVTVHDCL
Tour duration: (1 DAY)
Tour price: US$ 60